Swiss Dark Chocolate with Stevia Extract Bar - 53% Cacoa
By Chocolat Stella
This delicious Swiss dark chocolate bar is made with stevia extract and has no added sugar.
All Swiss Chocolates
Neuchatel Chocolates imports all of their raw chocolate directly from Switzerland.
5th Generation Swiss Chef
Chef Albert Lauber is a fifth generation Swiss Chef, born , raised, and trained in Switzerland.
Time Tested Recipes
With over 40 years experience, Chef Albert has created a masterful collection of Swiss Chocolate confections.
Only the Best Ingredients
Chef Albert uses only the finest ingredients available to create his confections.