Balut is a Filipino delicacy consisting of a fertilized duck egg incubated for a period of time before cooking. Chef Albert sources his cocoa beans from the Philippines, so we love to try to spotlight some of their countries well-loved specialties when we can!
Try our take on Balut with this four piece pack of milk chocolate hollow eggs. Don't worry - the only duck inside of these chocolate eggs is a sweet candy duck!
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ALL SWISS CHOCOLATES
Neuchatel Chocolates imports all of their raw chocolate directly from Switzerland.
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5TH GENERATION SWISS CHEF
Chef Albert Lauber is a fifth generation Swiss Chef, born , raised, and trained in Switzerland.
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TIME TESTED RECIPES
With over 40 years experience, Chef Albert has created a masterful collection of Swiss Chocolate confections.
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ONLY THE BEST INGREDIENTS
Chef Albert uses only the finest ingredients available to create his confections.