TRUFFLE FLAVOR DESCRIPTIONS
Milk Chocolate: Simply silken Swiss milk chocolate blended with the richest fresh cream
Dark Chocolate: A superb unmitigated experience of dark chocolate, cream, and real vanilla
White Chocolate: A cloud of white chocolate mousse lightly tinged with cherry brandy
Caramel: Luxurious buttery caramel cavorts with creamy chocolate
Gianduja (Hazelnut): A silky-smooth blend of hazelnuts and roasted almonds with luscious chocolate
Dark Mint: Peppermint liquor adds zing to our dark chocolate mousse
Milk Raspberry: Ambrosial melding of raspberry puree and milk chocolate mousse
Dark Raspberry: Indulgent marriage of dark chocolate mousse and raspberry puree
Extra Dark Chocolate: 72% chocolate mousse encased in pure cocoa powder
Dark Mocha: The renowned richness of Columbian coffee meets chocolate in a perfect union
Milk Champagne: Milk chocolate mousse combined with fine champagne
Dark Champagne: Fine champagne ganache marries dark chocolate in complex sophistication
Milk Grand Mariner: Grand Mariner creates the classic combination of orange and fine chocolate
Dark Grand Mariner: Dark chocolate mousse combines with orange liquor for a truly delectable treat
Amaretto: A hint of almond from fine amaretto enhances the flavor of rich chocolate mousse
Bailey's Irish Cream: Milk chocolate mousse combined with Irish cream liquor
Wine: Dark chocolate mousse and a dark chocolate shell combine with locally sourced wine create an enticing treat
Rum: Dark Puerto Rican rum and rich mousse enrobed in dark chocolate
Brandy: Chocolate mousse combined with a sophisticated vintage brandy
Bourbon: Decadent dark mousse blended with aged bourbon
Vegan Saffron Pistachio Cup: Infused with rich saffron and pistachio marzipan encased in decadent dark chocolate
Vegan Coconut: Coconut milk and coconut sugar provide the base for this unmatched vegan truffle treat
Vegan Almond Cup: Handcrafted with exquisite almond paste and rich dark chocolate